Glass of Prosecco on Arrival
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STARTERS

— Jerusalem Artichoke and Chestnut Soup with White Truffle Oil —
served with toasted sourdough

—  Seared King Scallops, Crispy Bacon and Parsnip Puree —
served with avocado salsa & aleppo pepper & chive dressing

—  Chicken Liver and Foie Gras Parfait —
served with caramelised figs & mini brioche
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MAINS

—  Roast Turkey Breast and Leg —
served with pigs in blanket, roast potatoes, sage and chestnut stuffing,
sauteed seasonal vegetables & cranberry sauce

—  Confit Halibut, Clams in Brown Butter and Saffron Turned New Potatoes —
served with baby vegetables, sauteed spinach and pea puree

—  Venison Haunch, Polenta and Sweet Potato Stack with Kale and Button Mushrooms —
served with cranberry and red wine sauce

—  Morel and Porcini Mushroom Risotto —
served with a parmesan tuile
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DESSERTS

—  Homemade Christmas Pudding served with brandy sauce

—  Cinnamon and Nutmeg Brulee served with buttery shortbread biscuit

—  Cheeseboard. A selection of cheeses served with grape chutney & crackers

— Tea or Coffee with petit fours —

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£65 per person
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