STARTERS

—  Four Cheese Stuffed Mushrooms —  
served with sauteed garlic spinach & sweet potato puree

—  Crab Bisque, Rouille and Gruyere Cheese — 
served with croutons

—  Duck Terrine, Confit Kumquat —
served with crostini

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MAINS

—  Roast Turkey Breast and Leg —
served with pigs in blanket, roast potatoes, sage &
chestnut stuffing, sauteed seasonal vegetables & cranberry sauce

—  Pan Fried Salmon —
served with saffron mash, tender stem broccoli, butter sauce & keta caviar

—  Allspice Roasted Stuffed Butternut Squash —
filled with quinoa, cranberries, walnuts, chestnuts, red onions,
jerusalem artichoke & served with coconut yogurt (vegan)

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DESSERTS

—  Homemade Christmas Pudding served with brandy sauce

—  Cinnamon and Nutmeg Creme Brulee served with buttery shortbread biscuit

—  Cheeseboard. A selection of cheeses served with grape chutney & crackers

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2 Courses - £23.50
3 Courses - £29.50

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