STARTERS & SHARERS

—  Soup of the day with toasted sourdough bread  —
£5.50

—  Charcuterie board. A selection of meats served with sliced gherkins, piccalilli, pickled chillies, nocerella olives, manchego cheese & pita bread
£12.50 (df)

—  Veg Platter. Baba ghanoush, hummus, sundried tomatoes, nocerella olives, grilled artichokes,
grilled halloumi, battered vegetables & pita bread
 —
£10.50 (v)

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ROASTS

—  28 day roasted beef sirloin served with horseradish cream  —
£16

—  Slow cooked pork belly served with apple sauce  —
£15

—  Half cornfed chicken served with bread sauce  —
£14

—  Veggie pie served with vegetable gravy  —
£12

All served with seasonal vegetables, roast potatoes, red wine jus and Yorkshire pudding

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MAINS

—  Chorizo hash with smoked bacon, duck egg & red wine jus  —
£9.50 (df)

—  Beef burger with sliced cheese, baby gem, tomato, gherkin, crispy onion & shallot mayo  —
£11.95 

—  Fish & Chips. Battered skinless haddock with mushy peas, tartar sauce & triple cooked chips  —
£11.50 (gf,df) 

—  Sausage & mash with tender stem broccoli & caramelised red onion gravy  —
£10.50 

—  Roasted cauliflower salad with quinoa, butternut squash, pomegranate,
pickled red onions, flaked almonds, rocket & a tahini dressing
 —
£8.95 (vg,gf,df,n)

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DESSERTS

—  Sticky toffee pudding, served with sticky toffee sauce, caramelised pecans and vanilla ice cream  —
£5.50 (v, n)

—  Apple & berry crumble served with custard  —
£5.50 (v)

—  Selection of ice creams or sorbets served with shortbread biscuit  —
£4.50 (v)

—  Selection of British cheeses served with grapes, chutney and crackers  —
£8.95 (v)

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SIDES

—  Sourdough. Served with aged balsamic and olive oil  —
£4 (vg,df)

—  Mixed leaf green salad  —
£3.50 (vg,df,gf)

—  Triple cooked chips with chipotle mayo  —
£4.50 (vg,df,gf)

 All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | n - Contains Nuts