STARTERS & SHARERS

—  Charcuterie selection, meats served with pita bread, piccalilli, cornichons, pickled chillies  —
£12 (df)

—  Veg Platter, baba ghanoush, hummus, nocerella olives, grilled artichokes,
sundried tomatoes, halloumi bites, tempura vegetables & pita bread  —
£9.50 (v,vgo)

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MAINS

—  Beer battered skinless haddock, mushy peas, tartar sauce & chips  —
£10.50 (df)

—  Quinoa salad, cucumber, pomegranate, sundried tomatoes, braised shallots,
avocado, baby spinach & tomato salsa dressing  —
£9.95 (df, gf,vg)

—  Teriyaki salmon, avocado, pickled chilli & poached eggs served on toasted sourdough  —
£12.95 (df)

—  Hand-made beef burger, bacon, baby gem, tomato,
shallot mayo & crispy onion served with triple cooked chips  —
£12.50

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ROASTS

—  28 day roasted beef sirloin served with horseradish cream  —
£16

—  Slow cooked pork belly served with apple sauce  —
£15

—  Half cornfed chicken served with bread sauce  —
£14

—  Veggie pie served with vegetable gravy  —
£12

All served with seasonal vegetables, roast potatoes, red wine jus and Yorkshire pudding

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DESSERTS

—  Sticky toffee pudding, with caramelised pecans and vanilla ice cream  —
£5.50 (v, n)

—  White chocolate & vanilla cheesecake, honeycomb, praline & peanut butter ice cream  —
£5.50 (v,n)

—  Selection of ice creams or sorbets served with shortbread biscuit  —
£4.50

—  Selection of British cheeses served with grapes, chutney and crackers  —
£9.50

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SIDES

—  Triple cooked chips  —
£4.50

—  Green salad  —
£4.50