ROASTS
— 28 Day Aged Roast Beef Sirloin —
served with horseradish cream
£19.95
— Slow Roasted Pork Belly —
served with apple sauce
£18.95
— Lamb Rump —
served with mint sauce
£19.95
— Free Range Roasted Half a Chicken —
served with cranberry sauce
£17.95
— Goats Cheese & Butternut Squash Veg Wellington —
served with gravy
£14.95
— Vegan Pie —
served with gravy (vg, df)
£14.95
All roasts are served with seasonal vegetables, roast potatoes, red wine jus & yorkshire pudding
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MAINS
— Home Made Beef Burger —
Baby gem, tomato, gherkin, cheese, bacon & burger sauce
£15.50
— Beetroot Burger —
baby gem, tomato, gherkin, caramalised red onion, guindillas, avocado (v, vgo, gfo, dfo)
£14.50
— Beer Battered Fish & Chips —
haddock, peas, tartar sauce (df)
£14.95
— Chicken Ceasar Salad —
baby gem, anchovies, egg, bacon, parmesan, croutons
£14.95
— Sausage / Vegan Sausage & Mash —
mixed veg & gravy
£14.95
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SIDES
— Chips —
(v, vg, df, gf)
£6.00
— Sweet Potato Fries —
(v, vg, df, gf)
£6.00
— Cauliflower & Cheese —
£6.50 (v)
— Mixed Olives —
£4.00 (v, vg, df, gf)
— Garlic Bread —
£4.50 (v)
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DESSERTS
— Sticky Toffee Pudding —
with vanilla ice-cream and sticky toffee sauce (v)
£7.00
— Vegan Chocolate Tart —
with vegan vanilla ice cream (vg, df)
£7.00
All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | vgo - Vegan Option | n - Contains Nuts
A 12.5% discretionary service charge will be added to your bill which is divided amongst our team.